- Products
- All Products 84
- Product Bundles 14
- Pastured Chicken & Eggs 5
- Beef 18
- Local Jams 1
- Local Produce 12
- Pork 11
- Beef Roasts 4
- Deli Items 6
- Bones 3
- Pork Roasts 5
- Alpha Importer's Olive Oils 1
- Alpha Importer's Olive Paste 2
- Artisan Popcorn 1
- Cheese 3
- Honey 1
- Dairy 2
- Flavored Drinks 1
- Turkey 1
- Gondola Authentic Italian Pasta & Sauces 1
- Seafood 1
- Fruit 1
- Artisanal Bread 1
- Granola 1
- Amish Shelf Goods 3
- Locally Grown Flowers & Herbs 0
All Products
Pastured Chickens
The chickens are pastured NON- GMO. No antibiotics or hormones Ever. They are raised locally for us by several Amish...
Pastured Chickens
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Free Range Eggs
The layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain they...
Winslow's Jams
These delicious jams are made by our neighbors Greg and Viola Bieniecki. Located right down the road from Lake...
Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Green Peppers
Our green peppers are large to extra-large in size, and are solid and flavorful. Great for stuffing or chopping up...
Squash - Butternut
Sweet, with a nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it...
Squash - Delicata
A farm favorite. Nice sweet taste and great for baking or stuffing.
Sirloin Steaks
This cut is a cut from the large back muscle. It has a bigger beefier flavor than filet or rib-eye steaks, meaning it...
Beef Bacon
It is cured, smoked and thinly sliced. comes from the brisket or boneless short ribs
Denver Steak
This steak is a beef cut that comes from just below the shoulder blade. It is extremely tender with a good amount of...
Eye of Round
A lean flavorful cut often used for roast beef at the deli. Can be roasted or slow- cooked at home for an everyday meal.
Organs
There are many different parts of a hog that can be used for various purposes.
Smoked Roasts
These are roasts that have been fully cooked by smoking them to give a smokey flavor.
Snack Sticks
Rather its on the go or just need a snack we got you covered with these delious all beef snack sticks
Chicken Organs & Parts
Many different items on a chicken can please your ethnicity
Shank Bones
These bones have a nice round cap of meat to compliment your pot of soup.
Sirloin Tip Roast
This cut is a lean ,inexpensive cut that comes from the rump and hind legs. So the beef is leaner and less tender.
Deli sliced Capicola
This cut is an Italian cured meat made from pork shoulder and neck
Charcuterie
Charcuterie is a French word that means “flesh” or “meat.” It refers to a type of cuisine that involves preparing and...
Cutlets
Beef cutlets are delicious and flavorful meat patties made from thin and tender cut of top round beef. These savory...
Bottom Round Roast
This is a lean, relatively tough cut of meat and is best when cooked low and slow in preparations
Brats
a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled
Roasts
It is sold either bone-in or deboned — loin roasts with a bone tend to be juicier and more flavorful but you'll...
Steak
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally...
Stew Beef
When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That's...
Fresh Ham roast
Ham roast, on the other hand, is ham that is not cured. This cut is made from the meat on the middle part of the...
Rump
A rump roast is a cut of beef from the top of the back end of a cow, as far back as you can go before reaching the...
Shoulder Roast
The Shoulder Roast typically has a 2 inch diameter round bone that is loaded with marrow. It is this bone marrow that...
Pork Tenderloin
Pork tenderloin is a lean and tender cut that comes from a different part of the pig. It is known for its delicate...
Imported Olive Oils
The olive oils are imported from the island of Creek, Greece. These are very high quality, single source, low...
Alpha Importer's Olive Paste
Olive paste with feta cheese is a taste sensation! Try it today on your favorite crackers or bread! You will love it...
Mary's Magic Popcorn
Made locally right in the Town of Lockport, NY by Cindy Hahn. This popcorn is a sweet and salty.
Muranda
Muranda Cheese Company features the finest in Cheddar, British Raw Milk Cheddar, Blue, and Red Buddy, as well as 10...
East Hill Creamery
Our Story: East Hill Creamery is run by Gary and Betty Burley who in 1981 started East Hill Farm with just 100 acres...
Hahn's Honeybee Haven
Every Hive Has a Story: We began rescuing bees in the late summer of 2016 and consider our apiary a haven for...
Hoover's Dairy
We are a 5th generation family business in the small town of Sanborn, that we call home. We are proud to say that we...
Hoover's Flavored Drinks
These drinks are made from concentrate. There are many different flavors.
Gondola Authentic Italian Pasta
Three generations of the Colla family have been making the finest Handcrafted Pasta in Buffalo since 1958. We...
Locally Grown Apples
We get assortment of locally grown apples. Grown right here in Niagara County.
Mind Body Spirit Creations
These Homemade breads are made locally right here in the heart of Olcott. Located in Niagara County. There is a lot...
So Good Granola
So Good Granola came about during the pandemic when creator Pam Gorman was looking for healthy options for her own...
Easter Hams
Our very own Easter Hams. Locally Grown and Locally Processed. Pre-order yours today. Bone- In Half Hams $6.99/ lb....
Strobel Farms Old Fashion Bologna
Made from our very own Hogs. Sliced to perfection.
Amish Kimchi
made from Local Organically grown Green Cabbage, Leeks, carrots, Daikon Radish, Sea salt, Crushed red pepper,...
Amish Sauerkraut
Amish made Naturally Fermented & Raw Made with Green Cabbage and sea salt
