Quality Naturally Raised Foods From Our Local Farmers!
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Beef

Bone- In Beef Short Ribs

Cube Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Sirloin Steaks

This cut is a cut from the large back muscle. It has a bigger beefier flavor than filet or rib-eye steaks, meaning it...

Patties

Our patties are All Natural Black Angus Beef.

Beef Bacon

It is cured, smoked and thinly sliced. comes from the brisket or boneless short ribs

Ground

Great for making many different dishes.

Denver Steak

This steak is a beef cut that comes from just below the shoulder blade. It is extremely tender with a good amount of...

Snack Sticks

Rather its on the go or just need a snack we got you covered with these delious all beef snack sticks

Beef Ribs

Put these on your grill or in your oven

Sirloin Tip Roast

This cut is a lean ,inexpensive cut that comes from the rump and hind legs. So the beef is leaner and less tender.

Brisket

This cut is suited for low and slow cooking

Cutlets

Beef cutlets are delicious and flavorful meat patties made from thin and tender cut of top round beef. These savory...

Beef Organs and Parts

These different cuts you can still use for various things.

Hotdogs

an entire hot dog made from pure beef with no added fillers

Jerky

Made with all our black angus beef

Steak

A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally...

Stew Beef

When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That's...

Grass Fed Ground Beef

All Natural Grass Fed Ground Beef

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