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| 1 Fat back | Approx 1 pound @ $3.75/pound = $3.75 + $0.00 Assembly |
| 1 Split Trotters | Approx 1 pound @ $3.50/pound = $3.50 + $0.00 Assembly |
| 1 Side Pork (Pork Belly) | Approx 2 pound @ $8.50/pound = $17.00 + $0.00 Assembly |
| 1 Fresh Jowls | Approx 1 pound @ $5.50/pound = $5.50 + $0.00 Assembly |
| 1 Leaf Lard | Approx 1 pound @ $4.50/pound = $4.50 + $0.00 Assembly |
| 1 Fresh Hocks | Approx 2 pound @ $5.00/pound = $10.00 + $0.00 Assembly |
| 1 Smoked Pig Ears | Approx 1 pound @ $2.50/pound = $2.50 + $0.00 Assembly |
| 1 Fresh Pig Ears | Approx 1 pound @ $2.00/pound = $2.00 + $0.00 Assembly |
| 1 Pig Wings | Approx 1 pound @ $4.89/pound = $4.89 + $0.00 Assembly |
| 1 Tongue | Approx 0.5 pound @ $3.50/pound = $1.75 + $0.00 Assembly |
| 1 Pig Skin | Approx 1 pound @ $1.99/pound = $1.99 + $0.00 Assembly |
| 1 smoked ham hock | Approx 2.5 pound @ $6.35/pound = $15.88 + $0.00 Assembly |
There are many different parts of a hog that can be used for various purposes.