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Beef Roasts

You can cook these anytime of the year. Rather in a oven or a crockpot.

Chuck Roast

You can put it in the crockpot or cook it in the oven.

Eye of Round

A lean flavorful cut often used for roast beef at the deli. Can be roasted or slow- cooked at home for an everyday meal.

Round Roast

This is a lean, relatively tough cut of meat and is best when cooked low and slow in preparations

Rump

A rump roast is a cut of beef from the top of the back end of a cow, as far back as you can go before reaching the...

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