- Products
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- Beef Roasts 4
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- Pork Roasts 5
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Beef Roasts
You can cook these anytime of the year. Rather in a oven or a crockpot.
Eye of Round
A lean flavorful cut often used for roast beef at the deli. Can be roasted or slow- cooked at home for an everyday meal.
Bottom Round Roast
This is a lean, relatively tough cut of meat and is best when cooked low and slow in preparations
Rump
A rump roast is a cut of beef from the top of the back end of a cow, as far back as you can go before reaching the...
